I recommend keeping it simple with just soy sauce, a little Worcestershire sauce, and some garlic or fresh herbs.Īlso, if you don't have/can't find flat iron steak - but you still want to give this recipe a go - you can swap it for something similar such as flank steak or skirt steak. While I think this flat iron steak recipe turns out best when made with the ingredients listed above, there's definitely room to switch up some of the ingredients to suit your preferences and also possibly save you a trip to the store.įirst off, this recipe calls for a dry rub of seasonings, but you could also make a delicious marinade instead to infuse even more flavor into the steaks. In fact, I can almost guarantee you have all of them at home already.Īnyway, here's what you'll need to make 'em:īy the way, I use all of these seasonings to make this Little Caesars Italian cheese bread recipe, so you can totally whip that up as a side too! But honestly, you can't go wrong with any side you choose!Īs I mentioned earlier, the ingredients needed to make these flat iron steaks are super simple. When I cook flat iron steaks I love serving them with these Texas Roadhouse rolls and these cheesy mashed potatoes. H ow great does that sound?! Well, just wait until you see how good this steak tastes.īy the way, since the steak is so easy to make, you can whip up some equally delicious sides to go with it. The result is a restaurant-worthy steak that everyone will be impressed with. You just have to mix the seasonings together, rub them into the steak, and then cook it for about 10 minutes - until it reaches 130☏.

In fact, I'd go as far as saying it's almost an effortless process. The cooking process for flat iron steak is also super straightforward.

How to cook flat iron steak